According to its website, Natural Dehydrated Vegetables Pvt Ltd is the parent unit of the Meghani Group and processes dehydrated onion, garlic, other vegetables and Indian spices at a production house on Nana Jadra Savarkundla Road, Mahuva, with a corporate office in Bhavnagar.
Creston & Co is not affiliated with Natural Dehydrated Vegetables. This page is a buyer's guide based on public information.
What Natural Dehydrated Vegetables says it makes
Its company website states that the business was established in 2004 and offers dehydrated white, red and pink onion and dehydrated garlic as flakes or cloves, chopped, minced, granules and powder. The same site also lists fried onion, spray-dried products, frozen products, fresh onion, sesame seeds and spices, so the range is wider than onion and garlic alone.
On capacity, the site says the plant can produce 5,500 MT a year, and that the company has built its own cold store of 2,500 MT with backup power for finished goods. It describes an in-house laboratory for physical, chemical and microbiological checks.
On certification, the contact page headline refers to BRCGS, Kosher and Halal, and the home page shows images labelled USFDA, GMP and HACCP. Some third-party directories also mention FSSC 22000; we did not find that claim on the company's own pages. The company calls itself "one of the largest manufacturer and exporter of onion and garlic products". It exhibited at Anuga 2025 in Cologne, and its global reach page lists markets from the UK and Germany to Japan, Brazil and Russia, with associates named in Russia and Ukraine.
What to verify before you order
Most of these claims can be checked in a few days. The ones worth doing before a first order:
- Ask for the BRCGS certificate number, the grade and the expiry date, and look the site up in the BRCGS directory. Confirm the certified address is the Nana Jadra plant, not the Bhavnagar office.
- If your customer requires FSSC 22000, ask for that certificate directly and search the FSSC register, since it is not stated on the pages we read.
- The site carries its own warning that only NDV Foods, Natural Foods and Natural Dehydrated Vegetables belong to the group. Make sure the proforma invoice, bank account and export documents all name one of those entities.
- Ask which items in the wider range are produced at Mahuva and which are bought in. Spray-dried and frozen lines, for example, need different equipment from a belt dryer.
- Check the US FDA food facility registration number if you ship to the US, and the FSSAI licence address.
- Take a sealed sample from a real lot, not a showroom bag, and test it independently for microbiology, pesticide residues and ETO.
How we help if you want to buy from Natural Dehydrated Vegetables
We can approach the company on your behalf with your specification, visit the Mahuva plant and its cold store, and audit what we find against what the site says. We collect sealed samples, have them tested at an NABL-accredited lab, check every certificate against its official register, help negotiate terms, then supervise loading and check the export documents before you pay the balance. You pay one written fee agreed in advance, and you buy directly from the company.
If the plant is not the right fit for your volume or certificate needs, we compare it with other units in the cluster. See our page on dehydrated onion, the list of other manufacturers, and our guide to BRCGS, FSSC 22000 and ISO 22000.
If you represent Natural Dehydrated Vegetables and something here is out of date, contact us and we will correct it.