According to its website, Jain Farm Fresh Foods Ltd is a subsidiary of Jain Irrigation Systems Ltd, headquartered at the Jain Food Park in Jain Valley, Jalgaon, Maharashtra, and processes fruit, spices, vegetables and onion. Unlike most Indian dehydrated onion suppliers, which sit in the Mahuva cluster in Gujarat, it is a large diversified food company in Maharashtra.
Creston & Co is not affiliated with Jain Farm Fresh Foods. This page is a buyer's guide based on public information.
What Jain Farm Fresh Foods says it makes
Its company website lists red onion flakes, minced and powder, white onion flakes, minced and powder, and garlic granules, minced and powder, sold in bulk. The same site covers fruit purees and concentrates, IQF frozen fruit and vegetables, whole and ground spices, ginger and garlic pastes, and retail juice products. Under India it lists "Fruit & Spices Processing, Onion Dehydration".
The site says the Jain Group was founded in 1963; it does not give a separate founding year for the food subsidiary on the page we read. Directory profiles describe it as the "second-largest dehydrated onion processor in the world", and an older FAO study described the group as a large dehydrated onion producer in Asia. The website itself gives no onion capacity figure, so capacity is not stated. It shows certification logos that appear to include BRCGS, US FDA, Halal, Kosher, ISO 14001, ISO 45001, ISO 50001 and NPOP, and says it supplies more than 50 countries.
What to verify before you order
With a group this size, the main questions are about scope: which plant, which product line and which certificate covers your onion or garlic.
- Ask which site dries and mills the onion you are buying. The group runs several processing facilities, and a certificate for a fruit or spice line does not automatically cover onion dehydration.
- Ask for the BRCGS certificate and check its site code, scope and grade in the BRCGS Directory. Confirm that onion and garlic products are named in the scope.
- Confirm the plant address in the FSSAI licence and the US FDA food facility registration if you ship to the US. See what FDA registration your supplier needs.
- Garlic is listed alongside onion. Ask whether the garlic is dried in Jalgaon or sourced as a finished product, and ask for the origin of the raw garlic.
- Ask for a lot-specific report on pesticide residues, ethylene oxide and microbiology, then test a sealed sample independently.
- Large processors often set minimum order quantities and standard specifications. Confirm both before you build a recipe around their product.
How we help if you want to buy from Jain Farm Fresh Foods
We can approach the company on your behalf, visit and audit the plant that will make your lot, collect sealed samples and have them tested at an NABL-accredited lab, check the certificates against the official registers, negotiate terms, supervise loading and check the export documents, all for one written fee. You buy directly from the company; we do not sell goods.
If a Maharashtra corporate plant is not the right fit for your volume or specification, we compare it with plants in Mahuva and elsewhere. Read our product pages for dehydrated onion and dehydrated garlic, the list of other manufacturers, and how Gujarat and Maharashtra plants differ.
If you represent Jain Farm Fresh Foods and something here is out of date, contact us and we will correct it. When you are ready, book a free sourcing review.