Your eyes and hands in India · Est. 2019 · Replies within one working day

Garlic from Madhya Pradesh (Mandsaur, Neemuch) for dehydration

Madhya Pradesh is India's leading garlic state, and the Malwa markets of Mandsaur and Neemuch are where much of its crop is traded. Here is what that means for dehydrated garlic buyers.

· 3 min read · Creston & Co

Madhya Pradesh grows more garlic than any other Indian state, and the Malwa plateau in its west, around Mandsaur, Neemuch, Ratlam, Ujjain and Indore, is the core of that crop. Much of the fresh garlic that ends up as Indian dehydrated garlic flakes, granules and powder is grown or traded here, even when the drying happens in another state.

Understanding this belt helps a buyer read quotes, plan purchases and ask the right questions about raw material.

Why Malwa grows garlic

Garlic is a rabi (winter) crop in central India. It is planted after the monsoon, roughly October to November, and harvested from about February to April, depending on variety and weather. Malwa's black soils, cool dry winters and irrigation suit it, and over the past two decades many farmers have moved land into garlic because of its yield and market value, although prices swing sharply from year to year and farmers switch in and out.

Indian research bodies have released a number of garlic varieties for the region, and farmers also grow locally selected types, including larger-cloved garlic often sold under the name "Ooty" in local markets. Bulb and clove size matter to a dehydration plant, because larger cloves are easier to peel and give a better yield per hour of labour.

The Mandsaur and Neemuch markets

Mandsaur's regulated market yard is often described in the Indian press as one of the biggest garlic markets in the country, and traders there are seen as influential in setting national garlic prices. Neemuch, the neighbouring district to the north, has its own large yard and is also a major centre for garlic and other crops. Farmers bring bulbs in sacks, and market agents (arhtiyas) and traders buy at open auction. How these markets work is explained in what an APMC market is.

Arrivals are heaviest in the months after harvest, from spring into early summer. Garlic stores reasonably well as dry bulbs, so trade continues through the year from stock, with prices tending to firm as stocks run down before the next crop. Daily arrival and price data for these yards is published on the government's Agmarknet portal and on several mandi price apps, which is a useful way to follow the market yourself.

From Malwa bulb to dehydrated garlic

Some garlic is processed close to the growing area, and a share travels as fresh bulbs by truck to dehydration plants elsewhere, including Gujarat. A plant may buy from Madhya Pradesh, Rajasthan and Gujarat's own markets in the same year, depending on price and quality. That is normal, but it means you should ask where the raw garlic for your lot came from.

In the plant, bulbs are broken into cloves, peeled, sliced, dried and then milled into the forms described in forms of dehydrated garlic. Pungency depends on variety and drying temperature; see allicin and pungency in dehydrated garlic.

Risks to manage

  • Pesticide residues: field practices vary from farmer to farmer, and market-bought garlic is mixed from many farms. Test each lot to your market's limits.
  • Mixed origin: garlic from several states, and occasionally imported garlic in the domestic market, can end up in the same plant. Ask for raw material records.
  • Moisture and mould: bulbs stored badly before drying can bring mould and off-flavours. Look at the plant's intake area.
  • Price swings: a poor crop or heavy rain at harvest can move fresh garlic prices sharply within weeks, which changes quotes.

Timing your purchase

Plants usually have the widest choice of raw garlic, and often the best costs, after the new crop arrives in spring. If you buy regularly, consider agreeing volumes ahead of the season, as explained in forward seasonal price booking. At the time of writing, check the current crop outlook with your supplier rather than assuming last year's pattern.

How we help

We shortlist and audit dehydrated garlic plants, ask where their raw garlic comes from, have each lot tested at an NABL-accredited laboratory, supervise loading and check documents, for one written fee agreed in advance. For more on choosing a plant, read how to choose a dehydrated garlic manufacturer in India, then book a free sourcing review.

More from the blog

Free · 20 minutes · No obligation

Start with a free 20-minute sourcing call.

Tell us the product, the spec and the volume. We'll tell you what it should cost from India, what to test for and where the risks are. No fee, no obligation, and you keep the notes.