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India spice exports, top exporters and demand growth

How to read India spice export statistics, who the top spice exporting countries are, and how to judge claims about onion, moringa, ashwagandha and millet demand.

· 3 min read · Creston & Co

India is widely reported as the world's largest producer, consumer and exporter of spices by volume, and the Spices Board of India publishes export figures every year. For India spice exports in 2026 and for India spice export statistics generally, go to the Spices Board and the Ministry of Commerce, not to a blog. Figures change each year and differ by whether you count volume or value.

This page does not quote numbers, because a figure that is out of date or taken from a single research firm can mislead a buying decision. It explains where the numbers come from and how to use them.

Where do India spice export statistics come from?

The main sources are the Spices Board of India, which reports exports by spice, quantity, value and destination, and the Ministry of Commerce and Industry's trade data. APEDA reports on other agricultural exports. For comparison with other countries, the UN Comtrade database and the ITC Trade Map hold customs data reported by each country.

Check four things before you use any figure: the period (financial year or calendar year), whether it is volume or value, which products are included, and whether the value is in rupees or dollars. Two reports that seem to disagree often differ on one of these.

Who are the top spice exporting countries?

India, China, Vietnam and Indonesia are consistently among the largest, with other countries leading in single spices: Vietnam in black pepper, Indonesia in cinnamon and cloves, Guatemala in cardamom and several Middle Eastern and Mediterranean countries in cumin and others. Rankings change with the crop year and with whether you count spices alone or include herbs and seeds.

For your own purchase, a country ranking matters less than the ranking of that country for the specific spice you buy. India's own strengths are discussed in why India is a major source of spices and agri commodities.

Onion dehydration, moringa, ashwagandha and millets

Market-size and growth claims for these products usually come from paid research reports whose methods are not public. Treat them as marketing. For dehydrated onion, the industry is concentrated in Gujarat, and the main export markets for Indian dehydrated onion describes where it goes.

For moringa and ashwagandha, demand reflects consumer interest in botanical products, and supply is exposed to regulation, as noted for ashwagandha in some European countries. For millets, the United Nations named 2023 the International Year of Millets, and why demand for Indian millets is growing covers the commercial drivers. None of this tells you how much to buy.

How to use statistics in a buying decision

Use statistics to check direction and to test a supplier's claims, not to plan volume. If a supplier says it ships a large share of a market, ask for shipping bills or customs data that show it. If a report says demand is rising, ask your own customers.

What decides your purchase is the supplier's quality, its capacity for your product and the crop year. Cost follows crop size, quality, freight and currency, and a real quote comes after you give us a specification.

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